In Scotland, whisky typically matures at a rate of roughly 2% evaporation (the Angel's Share) per year. In Australia, the greater temperature fluctuations between day and night drive the whisky deeper into the oak casks at a much faster rate. This aggressive interaction with the wood accelerates maturation, meaning a 10-year-old Australian malt can often exhibit the depth and richness of a 15 or 18-year-old Scotch.
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In the rarefied air of luxury spirits, where heritage and craftsmanship reign supreme, a new legend has emerged from the Southern Hemisphere. For decades, the term "Australian Whisky" conjured images of rough, peaty craft spirits from Tasmania—delightful, yet often flying under the radar of the global cognoscenti. However, the release of Caledonian NV - The Collectors Edition has fundamentally altered that perception. Caledonian NV - The Collectors Edition